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Seared Scallop Gemelli with Asparagus, Snap Peas, and Pecorino

www.myrecipes.com
  • 36 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

1/4 tsp

black pepper

1/3 cup

dry vermouth

3 tbsp

extra virgin olive oil

2 tbsp

fresh tarragon

4

garlic cloves

8 oz

gemelli

2 oz

pancetta

3/4 cup

pecorino romano cheese

1/2 tsp

salt

1 lb

sea scallops

8 oz

sugar snap peas

1

sweet onion

2 tbsp

unsalted butter