INGREDIENTS
90 g
aged egg whites
110 g
almond flour
200 g
powdered sugar
1
vanilla bean
25 g
granulated sugar
1 tsp
powdered food coloring
1/2 cup
butter
1 1/2 cups
powdered sugar
3 ozs
chocolate
1 tbsp
milk
1 tsp
tahitian vanilla extract
1/4 cup
peppermint candies
1 cup
butter
3 cups
powdered sugar
7 ozs
marshmallow fluff
1/4 cup
eggnog
1 tsp
tahitian vanilla extract
3/4 cup
milk chocolate chips
1/2 cup
heavy cream
1/2 tsp
mexican vanilla extract
1 tbsp
coffee powder
1/2 tsp
ground cinnamon
1/4 tsp
allspice
1/4 tsp
freshly cloves
1/8 tsp
nutmeg
1/4 cup
sugar
1/4 cup
water