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Deglazing with Sriracha: Sriracha Seared Scallops

Jenn | Peas and Crayons
  • 11 minutes
  • Serves 1

INGREDIENTS

4 larges

sea scallops from the market

1 TBSP

high-temp-compatible oil

1 serving

cayenne pepper

1 tbsp

wine

1 serving

sriracha