INGREDIENTS
2 1/4 tsp
active yeast
1/4 cup
warm water
1/2 cup
warm milk
3 tbsp
sugar
1 1/2 tbsp
salt
1 tbsp
cardamom powder
2 larges
eggs
2 tsp
lemon peel
3 1/2 cups
unbleached flour
3/4 cup
cherries
6 tbsp
butter
1/3 cup
unbleached flour
3/4 cup
blanched almonds
3 tbsp
sugar
1 tbsp
lemon peel
1 tbsp
almond extract
1 cup
sugar
2 tbsp
water
1 tbsp
lemon juice
1/4 tbsp
cardamom powder