INGREDIENTS
1/2 cup
butter
1 1/4 cups
sugar
2
eggs
2 Tablespoons
lemon juice
1
lemon zest
2 1/2 cups
flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
2 cups
blueberries
1 cup
flour
1/2 cup
brown sugar
1/2 tsp
salt
4 Tablespoons
butter
1
lemon zest