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Soft & Chewy Coconut Flour Chocolate Chip Cookies (gluten free!)

nutritioninthekitch.com
  • 22 minutes
  • Serves 14

INGREDIENTS

2/3 cup

coconut flour

1/3 cup

tapioca flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/3 cup

date paste (make by soaking dates in hot water then blend into paste)

1 tbsp

raw honey (vegan option, use agave)

1 tsp

vanilla extract

1/3 cup

melted coconut oil

2

eggs at room temperature (vegan option, 2 flax eggs)

1/3 cup

bittersweet chocolate chips