INGREDIENTS
2/3 cup
coconut flour
1/3 cup
tapioca flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/3 cup
date paste (make by soaking dates in hot water then blend into paste)
1 tbsp
raw honey (vegan option, use agave)
1 tsp
vanilla extract
1/3 cup
melted coconut oil
2
eggs at room temperature (vegan option, 2 flax eggs)
1/3 cup
bittersweet chocolate chips