INGREDIENTS
1/2 tsp
black pepper
1 lb
boneless chicken breast
3
carrots
2
celery stalks
3
fresh sage leaves
1 cup
low sodium chicken broth
10 oz
mushrooms
1 tbsp
olive oil
1
onion
1/2 tsp
paprika
3
potatoes
1 small
rosemary
4 servings
salt and pepper
1/2 tsp
sea salt
1
thyme
1 1/2 cups
tomato sauce