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Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage

jeanetteshealthyliving.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

black pepper

1 lb

boneless chicken breast

3

carrots

2

celery stalks

3

fresh sage leaves

1 cup

low sodium chicken broth

10 oz

mushrooms

1 tbsp

olive oil

1

onion

1/2 tsp

paprika

3

potatoes

1 small

rosemary

4 servings

salt and pepper

1/2 tsp

sea salt

1

thyme

1 1/2 cups

tomato sauce