INGREDIENTS
4 1/2 cups
water
8
tea bags
2
cinnamon sticks
1
vanilla bean
1/2 cup
cane sugar
3 inches
section of ginger
10
cloves
8
cardamom pods
1/2 tsp
nutmeg
2
star anise pods
1/2 tsp
peppercorns
1 tsp
orange zest
1 tbsp
honey
1 small square
section of cheesecloth
1 serving
kitchen twine
1 glass
quart-sized