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My mom’s chicken fried steak

Alida Ryder, Simply Delicious
  • 50 minutes
  • Serves 4

INGREDIENTS

4

thinly cut steak or tenderized cube steak

2 cups

flour

1 tsp

salt

1 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

paprika

1 tsp

black pepper

2

eggs

1 tbsp

butter

2 tbsps

flour

2 cups

chicken stock

2 tbsps

cream

salt and pepper

lemon juice to taste

1 person Recommend This Recipe