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Tagliatelle with Mashed Peas and Pecorino

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

3 cups

peas

1 serving

coarse salt and pepper

2 tbsp

olive oil

1 large

shallot

1 lb

tagliatelle

6 tbsp

butter

1/2 cup

pecorino romano