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Southwest Chicken Salad

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

lime juice

1/4 cup

vegetable oil

2 tbsp

honey

1/2 tsp

ground cumin

1/2 tsp

salt

1/4 tsp

chili powder

8 cups

shredded romaine lettuce

3 cups

cubed or shredded cooked chicken

1/4 cup

chopped cilantro

1

large tomato, chopped

1

medium avocado, pitted, peeled and cubed

1

small yellow summer squash, chopped

1 15 ounce can

or home cooked black beans, drained and rinsed