INGREDIENTS
5 oz
baby spinach leaves
1/4 tsp
black pepper
1/4 cup
butter
1 pint
cherry tomatoes
1/3 cup
dry white wine
6 servings
french bread
3
garlic cloves
1 tbsp
lemon juice
1 pinch
red pepper
1/2 tsp
salt
1 lb
sea scallops
1 lb
shrimp
1 tbsp
worcestershire sauce