INGREDIENTS
2 cups
organic arugula
1 cup
honey dew, cut into bite-sized pieces
1/2 cup
fresh blueberries
1/2 cup
fresh tomatoes
1
avocado, peeled, de-cored and cut into bite-sized chunks
2
table spoons of organic dressing of your choice
2
table spoons of nonfat feta crumb (we recommend ORGANIC VALLEY FETA CHEESE)