INGREDIENTS
8 1/2 oz
bread flour
8 1/2 oz
cake flour
1 1/4 tsp
baking soda
1 1/2 tsp
baking powder
1 1/4 cups
butter
10 oz
light-brown sugar
8 oz
granulated sugar
1 tsp
salt
2 larges
eggs
2 tsp
vanilla extract
1/2 cup
creamy peanut butter
10 oz
semi-sweet chocolate
10 oz
peanut butter cups
1 serving
fleur de sel