INGREDIENTS
1/4 tsp
Garlic powder
3/4 tsp
Ginger, ground
2
lbs Rainbow carrots
1 tbsp
Coconut milk
1 tbsp
Lemon juice, freshly squeezed
3 tbsp
Tahini
1 tbsp
Avocado oil
1/4 tsp
Chili powder
1
Kosher salt
2 1/2 tbsp
Coconut aminos
1/4 tsp
Cumin, ground