INGREDIENTS
1 serving
yogurt is quickly becoming my summer comfort food! what's yours? if you haven't tried my strawberry yogurt yet
1 serving
chocolate yogurt
32 oz
nonfat yogurt
2/3 cup
sugar
1/3 cup
cocoa powder
1 pinch
salt
1 cup
milk
2 tbsp
coffee liqueur
1/2 tsp
vanilla extract
2 media
in bowl
3
add strained yogurt and remaining ingredients; whisk until thoroughly and sugar is dissolved. cover and refrigerate at least 2 hours
4
assemble the cuisinart ice-21 yogurt-ice cream-sorbet maker; turn it on. while it is running
5
transfer the yogurt to a freezer-safe airtight container and place in freezer