INGREDIENTS
1/3 cup
bell pepper
1/4 tsp
black pepper
2 tsp
dijon mustard
1 large
egg
1 large
egg yolk
2 tsp
fresh parsley
2
green onions
1/8 tsp
ground pepper
1/4 tsp
kosher salt
2 tbsp
low fat sour cream
1 lb
lump crabmeat
2 tbsp
mayonnaise
2 tbsp
olive oil
1 1/3 cups
panko
1 tsp
white wine vinegar