INGREDIENTS
3
grilled chicken breasts, thinly sliced
8
slices Colby Jack cheese (or 1 1/3 cups shredded)
12
slices bacon, cooked
1 tbsp
olive oil (plus more for grilling paninis)
1 tbsp
butter
3 cloves
garlic, finely chopped
1 tbsp
flour
1/2 cup
milk
1/2 tsp
kosher salt
French bread loaf or Italian bread loaf, cut into 8 1-inch thick slices