INGREDIENTS
1/2 cups
vegan graham crackers
1/4 cup
brown sugar
3 tbsp
coconut oil
2 tbsp
non-dairy milk
12 oz
extra-firm silken tofu
1/2 cup
cashews
1/2 cup
banana
1/4 cup
lemon juice
2 tbsp
coconut oil
2 tsp
vanilla extract
2/3 cup
sugar
4 tsp
cornstarch
2 tsp
ground cardamom
2 tsp
ground ginger
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/8 tsp
ground cloves
2 cups
vegan whipped topping
1/2 tsp
ground cinnamon
4 tsp
candied ginger