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Honey Glazed Salmon with Browned Butter Lime Sauce

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

8 tsp

flour, divided

8 tsp

honey, divided

2 tbsp

extra virgin olive oil

zest of 2 limes

Browned Butter Lime Sauce

6 tbsp

Butter

3 tbsp

fresh lime juice

1 tsp

honey

1 clove

garlic, minced

1/2 tsp

salt

1/2 tsp

pepper