Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
pan fried lamb cutlets
14 ozs
can butter beans
6
lamb cutlets
3 Ts
olive oil
1/2
lemon
1 cloves
garlic
2 small sprigs
rosemary
1 pinch
chilli flakes
1 serving
extra virgin olive oil
1 serving
bring the kettle to the boil and pour over beans to rinse off any flavour and drain
1 serving
when the lamb is ready remove from the heat