INGREDIENTS
1
rotisserie chicken
1/2 cup
orzo pasta
2 tbsp
vegetable oil
2 cups
carrots cut on the bias
1 cup
onion
2 cups
chicken stock
1/2 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
pepper
1/2 cup
parsley
1 cup
peas
1/2 cup
heavy cream
1/2 cup
parmesan cheese