INGREDIENTS
2 tsp
baking powder
1/4 cup
brown sugar
1 cup
canned pumpkin
1/2 cup
canola oil
12 servings
confectioners' sugar
2
eggs
1/4 cup
gluten free all purpose baking flour
1/2 tsp
pumpkin pie spice
3/4 tsp
salt
1/4 cup
shortening
1/4 cup
sugar
3 tsp
vanilla extract