INGREDIENTS
30 oz
black beans
5
garlic cloves
1/4 cup
green onions
1/2 tsp
ground cumin
1/4 tsp
ground pepper
1
jalapeno pepper
3/4 cup
lower sodium beef broth
2 oz
monterey jack cheese
1 tbsp
olive oil
1 1/2 cups
onion
1/2 tsp
salt
1/2 cup
spanish chorizo
1 cup
tomato