INGREDIENTS
12 oz
dark roast coffee
1 tbsp
grass-fed butter or ghee
1 tbsp
plus 1 teaspoon sugar-free salted caramel syrup, more to taste
2 tbsp
grass-fed collagen peptides (I use this brand)
1 tbsp
MCT Oil Powder (I use this brand)
1 tsp
Pumpkin Pie Spice (get the recipe here)