INGREDIENTS
5
lbs beef short ribs
8 oz
Memmi Noodle Soup Base by Kikkoman
1 cup
sugar
5 tbsp
fresh ground pepper
1/2 cup
corn syrup
1/4 cup
sake
1/4 cup
sweet cooking rice wine
1/4 cup
plum extract
1/4 cup
sesame oil
5 tbsp
chopped garlic
1
onion, peeled and cut into chunks
1
Korean pear, peeled, cored and cut into chunks