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Hawaiian Tacos

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

ground pork

1/2 cup

prepared bbq sauce

1/4 cup

diced red onion

1

jalapeno, ribs and seeds removed, minced

1/2 cup

chopped cilantro

Juice from 1 lime

1 cup

diced fresh pineapple

1

avocado, diced

1

mango, diced

1

package (4.6 oz) Old El Paso® taco shells (8 shells), warmed according to package directions