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Korean Barbecue Flank Steak Recipe

Deborah, Taste and Tell
  • 382 minutes
  • Serves 4

INGREDIENTS

1/4 cup

reduced-sodium soy sauce

2 tbsp

brown sugar

1 tbsp

toasted sesame oil

1 tbsp

grated fresh ginger

1 1/2 lb

flank steak

1

green onion, sliced