INGREDIENTS
1 cup
Sausage, cooked
1/4 tsp
Garlic powder
3
Jalapenos
1/4 tsp
Sage, dried
1
Egg
3 cups
All-purpose flour
1 1/2 tbsp
Baking powder
1 tsp
Kosher salt
1
Maldon sea salt
2 sticks
Butter, unsalted
3/4 cup
Buttermilk
1 1/2 cups
Cabot cheddar, grated sharp