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Sausage Cheese Biscuits Recipe with Jalapenos

Turning the Clock Back
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Sausage, cooked

1/4 tsp

Garlic powder

3

Jalapenos

1/4 tsp

Sage, dried

1

Egg

3 cups

All-purpose flour

1 1/2 tbsp

Baking powder

1 tsp

Kosher salt

1

Maldon sea salt

2 sticks

Butter, unsalted

3/4 cup

Buttermilk

1 1/2 cups

Cabot cheddar, grated sharp