INGREDIENTS
2 tsp
dark brown sugar
2 tbsp
dark sesame oil
1/2 inch
fresh ginger
3
garlic cloves
1 1/2 tbsp
ketchup
1/4 tsp
kosher salt
2 tbsp
lime juice
2 tbsp
lower sodium soy sauce
1/2 cup
radishes
2 tsp
rice vinegar
24 oz
salmon fillets
1/4 cup
shallots
2 cups
sugar snap peas
1 tsp
sambal oelek