INGREDIENTS
1 1/4
lbs Ground chicken, lean
2 tbsp
Garlic
5
Scallions
1 tbsp
Ginger paste
6 tbsp
Soy sauce, low sodium
1 tsp
Chili oil
1 tbsp
Cornstarch
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Oil
2 tsp
Sesame oil, toasted
50
Dumpling wrappers
2 tablespoons sambal oelek (or more to taste)