INGREDIENTS
1 serving
butter
45 gs
natural cocoa powder
1 1/2 tsp
espresso powder
1/2 cup
water
58 gs
chocolate
58 gs
butter
1/2 cup
canola oil
2 larges
eggs
2 larges
egg yolks
2 tsp
vanilla extract
500 gs
sugar
250 gs
unbleached flour
3/4 tsp
salt
1/16 tsp
baking soda
100 gs
walnuts