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Mexican Pasta Salad

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1

pkg. salad macaroni

1 15 ounce can

black beans, drained and rinsed

1 15.25 ounce can

corn, drained

3

Roma tomatoes, diced

3

whole green onions, finely chopped

1 cup

finely chopped onion

1/4 cup

chopped cilantro

up to ½ c. crumbled Feta cheese, opt.

Dressing:

1 cup

jarred salsa

1 cup

sour cream

1/4 cup

Mayonnaise

1 clove

garlic, minced or pressed

1/2 tsp

cumin

salt and pepper

1

lime juiced