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Cranberry and Walnut Rolls

Michelle, Brown Eyed Baker
  • 35 minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

bread flour

1 cup

dried cranberries

1 large

egg

1 tbsp

light brown sugar

12 servings

raw sugar

1 1/2 tsp

salt

2 tbsp

vegetable oil

1 cup

walnuts

1 1/2 cups

whole milk

1 1/2 tsp

yeast