INGREDIENTS
1 serving
the brown betty cookbook" by linda hinton brown and norrinda brown hayatt
1 C
sweet potatoes also have gained attention as a "super food" because it is a rich source of vitamin a as as vitamins b6
1 serving
brown hayat observes: "sweet potatoes have more flavor to work with
1 pt
our conce was to pay tribute both to the baking history that we had grown up with
1 serving
featured recipe
1 stick
non cooking spray
1 lb
sweet potatoes
2 tbsp
vegetable oil
4 cups
flour
2 tsp
baking soda
1 tsp
baking powder
3/4 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
ground ginger
3 sticks
butter
2 cups
granulated sugar
1/2 cup
brown sugar
8 larges
eggs
1 tsp
vanilla extract
1 cup
evaporated milk
1
preheat the oven to 350 degrees. coat three 9-inch round cake pans
3 media
in a bowl
5
reduce the mixer speed to low and alternately add the flour mixture and evaporated milk to the sweet potato mixture
1 serving
spiced vanilla buttercream
6 oz
cream cheese
2 tsp
vanilla extract
2 sticks
butter
1 pinch
salt
3 1/4 cups
confectioners' sugar
1/2 tsp
ground cinnamon