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A sweet potato cake that's challenging Red Velvet

www.nj.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

the brown betty cookbook" by linda hinton brown and norrinda brown hayatt

1 C

sweet potatoes also have gained attention as a "super food" because it is a rich source of vitamin a as as vitamins b6

1 serving

brown hayat observes: "sweet potatoes have more flavor to work with

1 pt

our conce was to pay tribute both to the baking history that we had grown up with

1 serving

featured recipe

1 stick

non cooking spray

1 lb

sweet potatoes

2 tbsp

vegetable oil

4 cups

flour

2 tsp

baking soda

1 tsp

baking powder

3/4 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/8 tsp

ground ginger

3 sticks

butter

2 cups

granulated sugar

1/2 cup

brown sugar

8 larges

eggs

1 tsp

vanilla extract

1 cup

evaporated milk

1

preheat the oven to 350 degrees. coat three 9-inch round cake pans

3 media

in a bowl

5

reduce the mixer speed to low and alternately add the flour mixture and evaporated milk to the sweet potato mixture

1 serving

spiced vanilla buttercream

6 oz

cream cheese

2 tsp

vanilla extract

2 sticks

butter

1 pinch

salt

3 1/4 cups

confectioners' sugar

1/2 tsp

ground cinnamon