INGREDIENTS
4 lb
beef chuck roast
2 tbsp
taco seasoning
20 oz
enchilada sauce
2 cups
beef stock
2 tbsp
cornstarch
8 9-inches
flour tortillas
16 oz
refried beans
4
med-lg roma tomatoes
10 oz
lettuce
16 oz
chedar-jack cheese
1 serving
cream
1 serving
guacamole
1 serving
salsa
1 serving
lettuce
1 serving
tomato