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Chicken Pot Pie Ragu

www.rachaelraymag.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3 tbsp

butter

1/4 cup

panko

2 smalls

carrots

2

leeks

2 cloves

garlic

1 tsp

flour

1 cup

heavy cream

3/4 cup

chicken stock

1 lb

chicken thighs

1/2 cup

peas

1 1/2 tsp

tarragon

12 oz

extra-wide egg noodles