Favoreats
Favoreats LLC
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INGREDIENTS
1 measure
when you the temperature of the syrup
1 ball
continue the fudge while you quickly conduct a test
1 serving
it is better to slightly overcook than under cook fudge
1/2 inch
to control the graining of the fudge
1 serving
chocolate to the still fudge
1 ball
do not stir the fudge between the time it reaches the stage and then subsequently cools to 110°
1 serving
lazily stir
1 serving
the lower the temperature at which you begin to stir the fudge
1 serving
the fudge is nearing the finish line when you begin to hear a “snap” as you are stirring it
1 serving
the fudge has candied when it become
1 serving
once fudge has candied
1 serving
let cool completely before cutting
1 serving
wrap fudge in plastic wrap to store
1 serving
fudge freezes beautifully