INGREDIENTS
1/2 cup
Cherries, dried tart
1/2 cup
Prune puree
2/3 cup
Non-dairy milk
1 cup
Rolled oats
1/2 cup
Nut butter, natural
1/2 tsp
Baking powder
1/4 cup
Cacao or cocoa powder
1/2 tsp
Cinnamon
1 cup
Gluten-free baking mix
1/2 cup
Stevia-sweetened semi-sweet chocolate chips, vegan
1 tsp
Vanilla extract
1/2 cup
Xylitol
1/4 cup
Coconut, unsweetened flaked
1/4 cup
Pepitas, raw
1/2 cup
Walnuts
1 tbsp
Coffee substitute, powder
1/4 cup
Crystallized ginger