INGREDIENTS
6
flour tortillas (6 inch)
1 lb
boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup
TACO BELL® Thick & Chunky Salsa
1 tsp
chili powder
1
large tomato, chopped
3/4 cup
KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
6 tbsp
BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup
chopped fresh cilantro