INGREDIENTS
3 lbs
okra
3 larges
onions
3 bunches
green onion
6
celery stalks
3 Tbsps
garlic
2
md bell peppers
1 c
parsley
3 larges
bay leaves
1/2 c
vegetable oil
1 c
water
1 3/4 cs
vegetable oil
2 3/4 cs
all purpose flour
1 heads
shrimp and peels
12 cs
water
2
md onions
6 larges
garlic toes
1
lemon
3
celery stalks
3 Tbsps
liquid crab boil
10
peppercorns
1 lb
sausage bite size
3 lbs
special claw crab meat
9 lbs
count shrimp
12
gumbo crabs
6
c shrimp stock
1 serving
salt
2 qts
oysters
2 lbs
louisiana crawfish tails
1 serving
roux
1 serving
roux