INGREDIENTS
2 media
yukon gold potatoes
1/2 tbsp
kosher salt
2 cloves
garlic
1 serving
water
3 tbsp
butter
2 tbsp
heavy cream
1 serving
salt & pepper
2
filets 1 1/ to inches
1/2 tsp
kosher salt
1/2 tsp
freshly cracked pepper
1 tbsp
ghee
2 cloves
garlic
2 tbsp
butter
1 Sprig
thyme
1/2 lb
green beans
2 tbsp
butter
1/8 tsp
freshly garlic
1 pinch
kosher salt
2 tbsp
butter
4 oz
mushrooms
1 pinch
kosher salt