INGREDIENTS
20 oz
Pineapple including, juice
2
Eggs (3.6 oz)
2 tsp
Baking soda
1
Cream cheese frosting
2 cups
Flour
1 3/4 cups
Powdered sugar
1/2 tsp
Salt
1 1/4 cups
Sugar
6 tsp
Vanilla
2 tbsp
Canola oil
1
walnuts or pecans (2 oz)
2 tbsp
Coconut **optional, dessicated
8 oz
Butter
12 oz
Cream cheese