INGREDIENTS
Brownie layer:
3/4 cup
butter
6 oz
dark chocolate, chopped
1 1/2 cups
sugar
1/2 cup
brown sugar, packed
1 1/2 tsp
vanilla
3
large eggs
1 cup
all-purpose flour
1
bag mini reese's peanut butter cups, divided and chopped into fourths
For the peanut butter cheesecake layer:
8 oz
block cream cheese, softened
1/4 cup
butter, softened
1
egg
1/2 cup
sugar
1/2 tsp
salt
1/2 tsp
vanilla extract
1 cup
creamy peanut butter
For the chocolate layer on top:
1
bag milk chocolate chips