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Mini Gluten-Free Chocolate Crusted Cheesecake with Fresh Berries

Jeanette
  • 65 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon, fresh zest

1

Raspberries, fresh organic

2 cups

Strawberries or raspberries, fresh organic

2

Eggs

2 tsp

Lemon juice, fresh

1 cup

Almond flour

4 tbsp

Brown sugar, organic

4 tbsp

Hershey's cocoa powder, unsweetened

1

Powdered sugar, organic

1/2 cup

Sugar, organic

2 tsp

Vanilla extract

2 cups

low-fat cottage cheese, low-fat

4 tbsp

Butter, organic unsalted