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Shrimp Shau Mai

www.marthastewart.com
  • 14 minutes
  • Serves 20

INGREDIENTS

20 servings

Barbeque Dipping Sauce

1/4 tsp

black pepper

1/3 cup

canned water chestnuts

2 tsps

cornstarch

2 Tbsps

peanut oil

1/4 cup

scallions

1/2 tsp

sea salt

2 tsps

sesame oil

1 Tbsp

sherry wine

1/2 lb

shrimp

1 tsps

sugar

1 package

wonton wrappers