INGREDIENTS
20 servings
Barbeque Dipping Sauce
1/4 tsp
black pepper
1/3 cup
canned water chestnuts
2 tsps
cornstarch
2 Tbsps
peanut oil
1/4 cup
scallions
1/2 tsp
sea salt
2 tsps
sesame oil
1 Tbsp
sherry wine
1/2 lb
shrimp
1 tsps
sugar
1 package
wonton wrappers