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Favoreats LLC

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Ricotta Doughnuts

Deborah, Taste and Tell
  • 30 minutes
  • Serves 16 to 24

INGREDIENTS

6

large eggs

1/2 cup

granulated sugar

1 lb

ricotta cheese

2 1/2 cups

all purpose flour

1 tsp

pure vanilla extract

1/2 cup

granulated sugar

2 tsp

cinnamon