INGREDIENTS
1 1/2 cups
arborio rice
5 cups
clam juice
1 cup
dry white wine
2 cloves
garlic
1 tbsp
lemon juice
2 tbsp
lemon peel
2 tbsp
olive oil
1 cup
parmigiano reggiano cheese
1 cup
peas
6 servings
bell pepper
1 lb
raw shrimp
1/4 tsp
saffron threads
1/4 tsp
salt
1 cup
shallots