INGREDIENTS
1 cup
wine
1 tsp
mustard seeds
1/2 tsp
pepper flakes
2
bay leaves
1
lemon half
2 lb
shrimp
3 tbsp
basil
3 tbsp
dill
1 tbsp
rosemary
1 tbsp
tarragon
1 tbsp
thyme
3 cloves
garlic
1 1/2 tbsp
herb mustard
5 tbsp
lemon juice
1 cup
best-quality olive oil
1 serving
salt and pepper