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Carrot Cake Waffles

Willow Bird Baking, with adapted cream cheese recipe and ATK's blooming technique
  • 75 minutes
  • Serves 7

INGREDIENTS

1 1/2 cups

Carrots

1 cup

Raisins

2

Eggs

3 tbsp

Maple syrup

2 cups

All-purpose flour

1 tsp

Allspice

1 1/2 tsp

Baking soda

1 tsp

Cinnamon

1 tsp

Nutmeg

1/2 tsp

Salt

2 tbsp

Sugar

1/2 tsp

Vanilla extract

1

Cooking spray

1 1/8 cups

Walnut

4 tbsp

Butter

1 3/4 cups

Buttermilk

8 oz

Cream cheese