INGREDIENTS
1 1/2 cups
Carrots
1 cup
Raisins
2
Eggs
3 tbsp
Maple syrup
2 cups
All-purpose flour
1 tsp
Allspice
1 1/2 tsp
Baking soda
1 tsp
Cinnamon
1 tsp
Nutmeg
1/2 tsp
Salt
2 tbsp
Sugar
1/2 tsp
Vanilla extract
1
Cooking spray
1 1/8 cups
Walnut
4 tbsp
Butter
1 3/4 cups
Buttermilk
8 oz
Cream cheese